BAB 1 : Cakupan bioteknologi
BAB 2 : Bioteknologi kultur jaringan
BAB 3 : Media Kultur Jaringan
BAB 4 : Tipe-tipe kultur jaringan tanaman
BAB 5 : Sel dan molekul biologi DNA
BAB 6 : Prinsip rekayasa genetik
BAB 7 : Aplikasi biokteknologi untuk perbaikan tanaman
BAB 8 : Pemanfaatan mikroorganisme untuk meningkatkan kesuburan lahan
BAB 9 : Sejarah bioteknologi pertanian
BAB 10 : analisiskeragaman genetik baik analisis fenotipik (Analisis isozym; analisis protein 1 dimensi dan 2 dimensi) dan analisis genotipik (analisis DNA dan analisis RNA)
| Weight | 500 g |
|---|
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