BAB 1 : Sejarah Kemasan
BAB 2 : Fungsi dan tujuan kemasan
BAB 3 : Isu-isu kemasan terkini dan pemilihan material kemasan
BAB 4 : Material Kemasan
BAB 5 : Struktur dan merancang struktur kemasan
BAB 6 : Unsur-unsur dalam label kemasan
BAB 7 : Kode etik desain kemasan
BAB 8 : Proses desain kemasan dan merancang sebuah kemasan
BAB 9 : Kemasan tradisional
BAB 10 : Revitalisasi kemasan tradisional
| Weight | 500 g |
|---|
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