BAB 1 Ergonomi pada aplikasi industri
BAB 2 Kerangka, otot dan syaraf manusia
BAB 3 Sistem manusia – mesin
BAB 4 Display dan kontrol
BAB 5 Kerja dan konsumsi energi
BAB 6 Antrophometri
BAB 7 K3 – Jenis dan penyebab kecelakaan kerja
BAB 8 Sistem Manajemen K3 (SMK3)
BAB 9 Identifikasi bahaya dan pengendalian resiko
BAB 10 Penyakit akibat kerja dan tanggap darurat
BAB 11 Hygine dan sanitasi di lingkungan kerja
Kolaborasi Buku, Teknik Pertanian
Ergonomika, Kesehatan dan Keselamatan Kerja
Price range: Rp150.000 through Rp300.000
BAB Tersedia Nomor : 1,2,3,4,5,6,7,8,9,10,11
| Weight | 500 g |
|---|
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