BAB 1 : konsep dasar budaya dan masyarakat
BAB 2 : konsep dasar budaya dan sosiologi kesehatan masyarakat
BAB 3 : hubungan budaya dan gizi
BAB 4 : perubahan peran sosial dalam perilaku makan dan status gizi
BAB 5 : Gender dan gizi
BAB 6 : fungsi sosial makanan
BAB 7 : Food habit, Food preference
BAB 8 : Antropologi yang berkaitan dengan gizi masyarakat
BAB 9 : budaya, globalisasi, dan transisi giz
BAB 10 : food ideology and food behavior
BAB 11 : ragam budaya makan di Indonesia
| Weight | 500 g |
|---|
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