BAB 1 : Konsep-konsep Makanan Sehat dan ruang lingkupnya
BAB 2 : Pencernaan makanan,proses absorbsi, transportasi, pembuangan
BAB 3 : macam-macam zat gizi
BAB 4 : Karbohidrat
BAB 5 : lemak/lipid
BAB 6 : Protein
BAB 7 : Vitamin
BAB 8 : macam-macam vitamin, pembagian dan fungsinya
BAB 9 : Mineral
BAB 10 : makro mineral dan mikro mineral
BAB 11 : Antioksidan
GIZI
ILMU GIZI DAN MAKANAN
Price range: Rp150.000 through Rp300.000
BAB yang tersedia 2,3,4,5,6,7,8,9,11
| Weight | 500 g |
|---|
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