BAB 1 Pendahuluan, Kontrak Mata Kuliah dan Ruang Lingkup Dasar Agronomi
BAB 2 Pengertian, Subjek, Sarana dan Objek Agronomi
BAB 3 Kaitan Agronomi dengan Bidang Ilmu Lainnya
BAB 4 Perkembangan Pertanian di Indonesia
BAB 5 Peranan Agronomi untuk Peningkatan kesejahteraan Manusia
BAB 6 Asal dan Aspek Tanaman
BAB 7 Hubungan Tanah dengan Lingkungannya
BAB 8 Pertumbuhan dan Perkembangan Tanaman
BAB 9 Keseimbangan Vegetatif dan Reproduktif / Analisis Tumbuh Tanaman
BAB 10 Perbanyakan Tanaman I
BAB 11 Perbanyakan Tanaman II
BAB 12 Teknik Budidaya Tanaman
BAB 13 Pola Diversifikasi Tanaman
Kolaborasi Buku, Teknik Pertanian
Dasar Agronomi
Price range: Rp150.000 through Rp300.000
BAB Tersedia Nomor : 1,2,3,4,5,6,7,8,9,10,11,12,13
| Weight | 500 g |
|---|
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