BAB 1 : destilsi dan jenis-jenis destilasi.
BAB 2 : proses pemisahan dengan ekstraksi pelarut
BAB 3 : Jenis-jenis ekstraksi
BAB 4 : Teknik Ekstraksi
BAB 5 : Aplikasi ekstraksi pelarut
BAB 6 : pemisahan dengan ekstraksi superkritis
BAB 7 : kromatografi kolom adsorpsi
BAB 8 : kromatografi kolom penukar ion
BAB 9 : kromatografi kertas
BAB 10 : kromatografi gel
BAB 11 : kromatografi lapis tipis (KLT)
| Weight | 500 g |
|---|
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