BAB 1 : konsep dasar pengeringan
BAB 2 : Pengertian aktivitas air
BAB 3 : Transfer massa dalam energi pengeringan
BAB 4 : Macam-macam metode pengeringan ( Pengeringan sinar matahari )
BAB 5 : Psychrometric chart
BAB 6 : Teori Pendinginan
BAB 7 : Peninginan Alami
BAB 8 : Prinsip pendinginan Mekanis
BAB 9 : Macam-maam mesin pendinginan
BAB 10 : Pressureenthalpy diagram
BAB 11 : Prinsip Pembekuan
BAB 12 : Transfer energi pada pembekuan
BAB 13 : Waktu pembekuan bahan pangan
Pangan
SATUAN OPERASI PANGAN
Price range: Rp150.000 through Rp300.000
BAB yang tersedia 1,3,4,5,6,7,8,9,10,11,12,13
| Weight | 500 g |
|---|
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